If you were to order a "Vuelta wrap" from
your local sandwich shop you'd probably expect something with a rather tired
and dry filling.
It would be made with the remnants of the kitchen
cupboard, throwing in bits from the back of the fridge together with some
ingredients which had clearly seen better days, alongside others that were
undeniably tasty - but unproven in the sandwich wrap stakes.
The whole thing would be a totally maverick operation
- the chef would be making things up as he went along, while the waitering
staff would often change orders at the last minute depending on who was on